Okay, here we go for reals. After my first attempt, Basque Cured and Air Dried Chorizo, I made air cured Goat Panchetta! Rad. So I got some goat riblets, a fancy way of saying the meat on the ribs on the side to the animal. They would be the sparerib meat on a pig or the short ribs on a cow. Anywho, they are about a foot by half foot square and maybe a finger thick. I was going to…
Making your own bacon can seem intimidating, but I assure you that you don’t need any professional skills to produce authentic, smokey bacon. I must warn you though- once you do this, there’s no going back. Store bought bacon will pale in comparison to the hearty strips of awesome that is your homemade bacon; you’ll yearn for that smokey aroma to fill your kitchen again. The satisfaction you once derived from tossing pre-packaged pig strips into your grocery cart will…