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Tag: Free-Range

The more you know

The more you know

As a butcher working behind a meat counter, everyday I see the confused look on people’s faces as they are presented with the choices as to which meat to buy. You just want some ground beef to make tacos after a long day of work. Simple enough, right? So you walk up to the meat counter and ask for some ground beef, and then I chime in: “Do you want grass fed or grain finished beef? Would you like organic…

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