I love lard. There, I said it and I’m not ashamed who knows it. There exists today a small number of us who are on a mission to fight back against lard’s undeserved reputation as the cigarettes of cooking fats, and to help restore people’s faith in lard for the natural and, dare-I-say, healthy wonder that it is. We worship the lard, and it’s time that you accept the lard back into your hearts, and, more importantly, into your kitchens.
Since this is my first post I figured I needed to start with something epic, something that will grab your attention. Since sex sells, here’s some foodporn. Just look at it- so wrong and yet so right at the same time. This, my friends, is Porchetta.