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Author: Nate

To Make a Salami, Part 2, Build It

To Make a Salami, Part 2, Build It

Now that we’ve got all our supplies, See Part 1, we build it! First, we are going to do is wire in the temperature controller to the original thermostat within the refrigerator. This will by pass the original thermostat that controlled when to turn on the compressor. Instead, the new thermostat we install will control it based on what we program the digital controller. This is fairly straight forward and will work for almost every refrigerator out there. Disconnect the…

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To Make a Salami, Part 1, Gather Supplies

To Make a Salami, Part 1, Gather Supplies

This is the first of several parts that will detail the making of classic, cured salami at home. The traditional salami is not smoked or cooked in any conventional way. Instead it is cured by means of bacteria and drying. By these means, it is preserved from spoilage. The process of curing the salami is a precise and deliberate process requiring strict adherence to time, humidity, and temperature. The end result will rob harmful bacteria of the materials, nutrients and…

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